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A premium cocktail bar service for your event.

Theo Maxfield is a cocktail bartender based in the rural South West. Theo, along with his team of experienced and professional bartenders, offer a premium cocktail bar and bespoke mixology service for events around the UK.

 

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Events Bartending & Mixology

Whether you are hosting a wedding, corporate or a private event, it deserves bar quality cocktails using the finest ingredients and experienced professional staff. From 20 guests to 500, we can tailor our custom service to your event, providing full bar solutions, equipment and staff.

Cocktails and drinks on offer are hand crafted and locally sourced by our expert team, we can serve a selection of classic cocktails or create a bespoke drinks unique to your event.

Serving the South West, London and much of the UK.

 

 

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 Cocktail Design & Consultancy

We believe that each cocktail tells a story, expresses emotion and takes you on a journey - a unique experience. They should represent your event, venue or business values and be tailored to your taste. We can create bespoke recipes for your special day or product launch. Perhaps you are a small spirit or liqueur business looking at providing recipes for sharing on social media or your website. We work closely with you to make the right cocktail for you.

Each drink is better than the sum of its parts, that’s why we take tremendous care in sourcing the most quality ingredients, fresh organic fruit, and working with sustainable local producers.

 

 

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Cocktail Workshops & Masterclasses

Learn how to make iconic classic cocktails, forage for seasonal ingredients and experience an introduction into the world of mixology by joining one of our Cocktail Workshops, or booking a private masterclass for groups of up to 12 people.

 

Previous Clients

 

 Recent Posts

View fullsize G I N B A S I L S M A S H 60ml Dry Gin 22.5ml Lemon Juice 15ml Sugar syrup 10-12 basil leaves Add basil and sugar syrup to a shaker and muddle, add the other ingredients and shake over ice. Double strain into a rocks glass with fresh ice and
View fullsize E V E N T S 2 0 2 3 Hi All, Just a little update from me about events season this year. I’ll be shaking up cocktails at weddings, parties and private events over the weekends this Summer, across the South West. Bookings have been filling up
View fullsize N A K E D & F A M O U S 25ml Mezcal 25ml Aperol 25ml Yellow Chartreuse 25ml lime juice Shake all ingredients over ice and double strain into a chilled cocktail glass. No garnish. Believe it or not, this easy equal parts cocktail is the sec
View fullsize P A R M E S A N E S P R E S S O M A R T I N I Wait what?! 50ml @blackcowvodka Milk Vodka 35ml @bean_shot_coffee espresso 25ml @conkerdistillery coffee liqueur (Optional 10ml sugar syrup - I’m sweet enough already) TOPPED WITH GRATED PAR
View fullsize G O L D E N O R I O L E 30ml Rhum Agricole 30ml Rhum clément VSOP @rhumclement 20ml Jaune (yellow) Chartreuse 15ml Fresh lime juice 75ml Fresh pineapple juice 1 Barspoon of Honey 3 dashes absinthe Shake all ingredients over ice and str
View fullsize Q U E E N ‘ S P A R K S W I Z Z L E 60ml @angosturapremiumrums 7 year old 8 mint leaves 30ml Fresh lime 25ml sugar syrup (1:1) 4 dashes Angostura bitters 3 dashes Peychaud’s bitters Muddle the mint and sugar into the bottom of a tall
View fullsize S M O K E A N D M I R R O R S 4 mint leaves 3/4 oz (22.5 ml) simple syrup 1 oz (30 ml) Famous Grouse scotch 1/2 oz (15 ml) Laphroaig 10-year scotch 3/4 oz (22.5 ml) lime juice 2 dashes Pernod absinthe Granish: 1 mint sprig I’ve pulled this o
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View fullsize M A S O N P I N K It’s almost been a year since my last post on IG, crazy how that amount of time can almost pass in the blink of an eye. An exciting job came around and took me away from the bar for a bit. A busy summer with cocktail events
View fullsize M A R G A R I T A Happy #nationalmargaritaday Im celebrating by shaking up the classic, unadulterated cocktail, you’ll need a good quality tequila here - I’m opting for a reposado as it adds just a little more complexity and depth to t